Are you looking for the perfect raw mangoes for your business? Look no further! This comprehensive guide will provide you with all the information you need to know about the different types of wholesale raw mangoes available. Raw mangoes come in a variety of sizes and shapes, from small to large. Depending on the farm and location, they can have a spicy and somewhat bitter taste. Raw mangoes can be eaten as is, with a sprinkle of salt and chilli flakes, or they can be used to make pickles, jellies, and other dishes.
In some parts of India, they are also used to make sour broths or chutneys. India is home to over 1000 varieties of mangoes, many of which are exported around the world. The most popular varieties exported from India include Kuwait, United Arab Emirates, China, the United Kingdom, the Netherlands, Germany, Saudi Arabia, Sudan, the USA. USA, Japan, Singapore, etc.
Raw mangoes are rich in vitamin C and have many health benefits. Eating a piece of raw mango can help with constipation, lazy movements and indigestion. It can also help heal bleeding gums when eaten with black pepper and honey. For pickle manufacturers, there are easy-to-use raw mango slicing machines available that are designed specifically for cutting raw mangoes into fine slices.
At Surat, we are proud to be one of the leading manufacturers, exporters and suppliers of raw mangoes in India. We strive to provide our customers with the highest quality raw mangoes at competitive prices.
