Raw mango pulp is a delicious and versatile ingredient that can be used to make a variety of dishes. It is made by boiling, peeling, and extracting the pulp from raw mangoes. The most popular type of raw mango pulp is Totapuri green mango pulp, which is processed from raw green mangoes that are kept under controlled conditions. Raw mango pulp can be used to make a variety of refreshing summer drinks such as aam Panna, or it can be made into hot sauce.
If you love kaccha aam, there are many unique dishes that can be prepared with raw mangoes this summer. From salads to desserts, raw mango pulp can be used in a variety of ways to create delicious dishes. One of the most popular dishes made with raw mango pulp is aam Panna. This refreshing drink is made by combining raw mango pulp with sugar, cumin powder, black salt, and other spices. It is a great way to cool off during the hot summer months.
Another popular dish made with raw mango pulp is mango chutney. This spicy condiment is made by combining raw mango pulp with spices such as cumin, coriander, and chili powder. It can be served as a side dish or as a dip for snacks. Raw mango pulp can also be used to make desserts such as mango ice cream, mango custard, and mango halwa. Mango ice cream is made by combining raw mango pulp with cream and sugar.
Mango custard is made by combining raw mango pulp with eggs, sugar, and milk. Mango halwa is made by combining raw mango pulp with ghee, sugar, and cardamom powder. All of these desserts are delicious and perfect for summer. Raw mango pulp can also be used to make salads such as mango salad, fruit salad, and green salad. Mango salad is made by combining raw mango pulp with onions, tomatoes, cucumbers, and other vegetables.
Fruit salad is made by combining raw mango pulp with other fruits such as apples, oranges, and bananas. Green salad is made by combining raw mango pulp with lettuce, spinach, and other leafy greens. Raw mango pulp can also be used to make savory dishes such as mango curry, mango pickle, and mango chutney. Mango curry is made by combining raw mango pulp with spices such as cumin, coriander, turmeric, and chili powder. Mango pickle is made by combining raw mango pulp with spices such as mustard seeds, fenugreek seeds, and chili powder.
Mango chutney is made by combining raw mango pulp with spices such as cumin, coriander, and chili powder. Raw mango pulp can be used in a variety of ways to create delicious dishes. From refreshing summer drinks to savory dishes and desserts, there are many unique dishes that can be prepared with raw mangoes this summer.
