Creative Ways to Use Slices of Whole Raw Mango

Raw mangoes are a versatile ingredient that can be used in a variety of dishes. From salads to curries, raw mangoes can add a unique flavor and texture to any recipe. Raw mangoes contain pectin, which is beneficial for heart health, and they are also rich in vitamin C, making them a great choice for those suffering from anemia. Here are some creative ways to use slices of a whole raw mango in cooking or baking recipes.

Raw Corn and Mango Salad

– This easy-to-prepare salad is a great way to enjoy the flavors of raw mangoes.

Simply combine raw mango slices with corn, mint leaves, and other ingredients of your choice. The sweetness of the mangoes will balance out the flavors of the other ingredients.

Toor Dal

– This famous dish from Uttar Pradesh is prepared with pieces of raw mangoes and spices. The crunchy curry leaves add a nice texture to the dish. It's quick and easy to make and is sure to be a hit with your family.

Aamras ki Kadhi

– This delicious mix of raw mango puree, buttermilk, besan, and spices is sure to tantalize your taste buds.

The sweetness of the mangoes is balanced out by the spiciness of the other ingredients.

Spicy Mango Chutney

– This chutney is prepared with raw or green mangoes and is usually eaten as a side dish. The acidity of the mangoes pairs well with the sweetness of tomatoes and the spiciness of ginger.

Fish Curry

– This traditional fish curry is light and aromatic, stewed in raw mangoes and infused with coconut milk. It's a great way to enjoy the flavors of raw mangoes without overpowering the delicate taste of fish.