Are you looking for creative ways to use jam or jelly made from a whole wholesale raw mango? Look no further! Here are some delicious and unique ideas to get you started. One of the most popular ways to use raw mango jam or jelly is to make your own fruit-flavored yogurt. Simply mix the jam or jelly with plain yogurt and enjoy a delicious, fruity treat. You can also add some of the jam or jelly to a meat sauce pan for an extra burst of flavor. If you're feeling adventurous, why not try shaking up a cocktail with your raw mango jam or jelly? Simply mix the jam or jelly with your favorite spirits and enjoy a unique and flavorful drink.
You can also use your raw mango jam or jelly in baking recipes. Use a long knife to make a 1-inch tunnel that goes through the spine (or breast). Fill with jam (fig, rhubarb, orange jam) and bake as usual. Finally, you can also enjoy raw mangoes like aam checha, making a thick paste with a mortar (also known as sil nora) and adding salt, green chilli pepper and a little sugar.
