Mango chutney is a classic condiment that can be used in a variety of ways. From scooping it out of the jar and serving it with curry recipes to using it as a topping for cheese or sandwiches, mango chutney is a versatile ingredient. It can also be used in baking and cooking recipes to add a unique flavor. Here are some creative ways to use chutney made from a whole wholesale raw mango.
One of the most popular ways to use mango chutney is in milkshakes and smoothies. The tropical flavor of the mango pairs perfectly with creamy coconut yogurt, passion fruit, and other fruits. It can also be used to make a refreshing sorbet that is low in fat and perfect for warm days. Mango chutney can also be used as a base for Indian spice pots.
Korma paste, turmeric, and black onion seeds are combined with coconut milk to create a creamy and flavorful dish. The sweet and spicy raw mango chutney recipe is also a great way to add flavor to parathas for breakfast. Raw mango chutney can also be used as a condiment for snacks like Khatta Dhokla and Vatana na Ghugra. The sweet and spicy flavor of the chutney will give an explosion of flavor in every bite.
Raw mangoes are also widely used in many other dishes such as mango pickles, juices, and more. The sweet and spicy raw mango chutney can be cooked with brown sugar and spices for an added sweetness. It can then be served with vegetables, breads, or even as a spread on toast. No matter how you choose to use it, mango chutney is sure to add a unique flavor to any dish.
From milkshakes to Indian spice pots, there are plenty of creative ways to use this versatile condiment.
