Making raw mango jam or jelly is a simple and straightforward recipe that you can easily prepare in your own kitchen. All you need is a few ingredients and some patience to get the perfect consistency. Raw mangoes are a popular snack in many parts of the world, and they can be eaten as is or made into a thick paste with a mortar (also known as sil nora). To this paste, you can add salt, green chilli pepper, and a little sugar to make a delicious snack called 'aam checha'.If you want to take it one step further, you can use the same ingredients to make raw mango jam or jelly.
This recipe is easy to follow and requires minimal effort. All you need to do is gather the ingredients, mix them together, and cook until the desired consistency is achieved. To start, you will need to gather the following ingredients: raw mangoes, sugar, lemon juice, and water. Start by washing the mangoes thoroughly and then peeling off the skin.
Cut the mangoes into small cubes and place them in a large bowl. Next, add the sugar and lemon juice to the bowl and mix everything together until it forms a thick paste. Then, add the water and mix again until everything is well combined. Once everything is mixed together, transfer the mixture to a pot and cook over medium heat for about 20 minutes.
Stir occasionally to prevent burning. When the mixture starts to thicken, reduce the heat and continue cooking for another 10 minutes or until it reaches your desired consistency. Once cooked, let the jam or jelly cool down before transferring it into jars or containers. You can store it in the refrigerator for up to two weeks. Making raw mango jam or jelly at home is an easy way to enjoy this delicious treat without having to buy it from a store.
With just a few simple ingredients and some patience, you can make your own delicious jam or jelly in no time!.
