Mangoes are a delicious and nutritious fruit that can be enjoyed in many different ways. But what if you want to enjoy them all year round? Freezing mangoes is a great way to preserve their sweetness and extend their shelf life. But how do you go about it? The best way to freeze mangoes is to cut them into pieces and store them in an airtight container. This will help to preserve their flavor and texture, and they can be used in salads, smoothies, or as a garnish for recipes.
You can also freeze the whole mango, although this isn't the most ideal method. If you choose to freeze mangoes in pieces, it's important to do it quickly so that the pieces don't stick together. This will make it easier to grab a portion when you need it. Cut mangoes stored in an oxygen-free environment can stay frozen for up to 12 months.
If you want to extend their shelf life even further, you can freeze them in sugar syrup. This will keep them fresh for up to 16 months. When it comes time to defrost a whole mango, take it out of the freezer and leave it at room temperature for about two hours. Once it's softened, cut it off and check for any signs of discoloration.
If there are none, the mango is still in good condition. However, keep in mind that the texture may be damaged when you refreeze any product. Frozen mangoes and fresh mangoes have no difference in flavor. Unless the mango was burned in the freezer, it should freeze well.
Mango sauce is something that freezes well too; just make sure to pack it in portions and seal it before freezing. Mango lassi, however, is something that should not be frozen. The dairy content is likely to freeze at a different rate and cause the lassi to split. This will result in a grainy, lumpy and unpleasant lassi.
Only a true mango lover would know the importance of freezing mangoes so that they last a long time and keeping them fresh in the freezer. With these tips, you can enjoy your favorite fruit all year round!.
