When it comes to ripening a whole wholesale raw mango, special care must be taken. Never put soft handles in baskets, as the knitting pattern can damage them. According to the National Mango Board, once the fruit is ripe, it should be stored in the refrigerator to slow down the ripening process. A ripe mango can be kept in the fridge for up to five days.
Alternatively, you can peel the mango, cut it into cubes and store it in an airtight container in the freezer for up to six months. Placing handles in a paper bag will release ethylene, an odourless gas that accelerates the maturation process. This is a great way to speed up the ripening process. When ripening a whole wholesale raw mango, it's important to keep in mind that the fruit should be handled with care.
Soft handles should never be placed in baskets, as this can damage them. Additionally, ethylene gas can be used to speed up the ripening process. Once the mango is ripe, it should be stored in the refrigerator or freezer for optimal freshness.
