When it comes to handling and consuming wholesale raw mangoes, safety should be a top priority. To ensure that mangoes are safe to eat, it is important to avoid stacking them too high or placing them under larger fruits, such as pineapples or coconuts, on an inclined screen. Artificial maturation of mangoes is becoming increasingly common in India, but the Food Safety and Standards Authority of India (FSSAI) prohibits the use of calcium carbide for this purpose due to its potential health risks. Calcium carbide can cause dizziness, sleepiness, mental confusion, memory distortion, and other neurological issues.
Additionally, traces of arsenic and phosphorous hydride can disrupt hormonal functioning. In response to reports that mangoes sold in the state were intensively sprayed with chemicals, food safety wing officials have been conducting inspections at mango wholesale centers across the state. During one such inspection on Thursday, 55 kg of raw mangoes were seized in the Malappuram district after it was discovered that they were ripening with calcium carbide. It is essential to take the necessary precautions when handling and consuming wholesale raw mangoes.
To ensure that the mangoes are safe to eat, it is important to avoid stacking them too high or placing them under larger fruits on an inclined screen. Additionally, it is important to be aware of the potential health risks associated with artificial maturation and to be aware of any reports of mangoes being sprayed with chemicals. By following these safety guidelines, you can enjoy wholesome raw mangoes without any health concerns.
